Escape to a tropical paradise with our delicious Coconut Mocha Frappé! This cold coffee recipe combines the rich and bold flavors of coffee with the creamy sweetness of coconut, creating a refreshing beverage that will transport you to sandy beaches and swaying palm trees. If you’re a fan of the mocha flavor and love the tropical vibes, this frappé is perfect for you. So, grab your blender and let’s embark on this delightful journey to the tropics.
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/2 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- 1 cup ice cubes
- Whipped cream (optional)
- Shredded coconut or chocolate shavings (optional)
Instructions:
- In a blender, combine the cooled brewed coffee, coconut milk, chocolate syrup, granulated sugar, and ice cubes.
- Blend on high speed until smooth and creamy.
- Pour the frappé into a glass.
- Top with whipped cream and sprinkle with shredded coconut or chocolate shavings, if desired.
- Serve immediately and enjoy your Coconut Mocha Frappé!
